Gandhi Restaurant
Gandhi Restaurant is a premier and authentic Indian Restaurant that has been proudly serving the Winchester area and beyond since 1987. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
As the longest running indian restaurant, we pride ourselves on our personal service and the innovative and classic dishes that we have to offer.
The Menu
Mixed Platter
Consists of lamb chop, makhani chicken tikka, lamb tikka and onion bhaji.
Wood Pigeon
Grilled wood pigeon, chicory green leaf salad, spiced walnut and yoghurt dressing.
Goan Chingri
Jumbo king prawn, coconut, curry leaf, saffron and mace and green cardamom sauce
Reservations
Please use the booking widget with Resdiary to make a reservation. These are done in real time to ensure you can see the availability.
If a chosen time is not available and there are no alternative times suitable. Please call the restaurant to see what options we have available.
We look forward to seeing you soon.
Contact
2022 Opening Hours
Opening Times
Lunch - 12.00 to 3.00 pm (Wed to Sun) - last reservations at 2pm.
Dinner - 5.30 to 10.30 pm (Tue to Sun and until 11.00pm on Fri & Sat)
We are open on Bank Holiday August
TAKEOUT
ONLINE ORDERS
We are currently back to doing takeout orders but have implemented new measures due to meet the Covid 19 Restrictions. We now offer online orders directly through to our kitchen where you can pay online. This is just for collections where we are offering 10% discount.
Please note takeout is available at the same time as our opening hours. You can also order online in advance but only for the same day.
Food Allergies & Intolerances
Please use the special instructions box in the online ordering system to notify us of any allergies or intolerances or alternatively ask our staff about the ingredients
in your meal, when making your order.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
